| Volume in thousand metric tons | |
|---|---|
| – | – |
What state produces the most cocoa?
According to the US Census Bureau, Pennsylvania is the state that produces the most chocolate. The state’s best-known chocolate manufacturer is The Hershey Company, but Pennsylvania is also home to the Wilbur Chocolate Company, itself the producer of 150 million pounds (70 million kg) of chocolate per year.
Who is the largest producer of cocoa?
Most cocoa is produced in West Africa
Côte d’Ivoire and Ghana are by far the two largest producers of cocoa, accounting for over 60% of global cocoa production, followed by Ecuador with seven percent.
Which country is the second largest producer of cocoa?
The Top Cocoa-Producing Countries
| Rank | Country | Cocoa production in 2020 |
|---|---|---|
| 1 | Ivory Coast | 2,034,000 |
| 2 | Ghana | 883,652 |
| 3 | Indonesia | 659,776 |
| 4 | Nigeria | 328,263 |
Which country is the main producer of cocoa?
70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.
Who has the best cocoa in the world?
Here are seven countries that make the best chocolate.
- Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! …
- Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. …
- Ecuador. …
- United Kingdom. …
- Ivory Coast. …
- Italy. …
- United States.
How many countries produce cocoa?
While the top 10 cacao producing countries grow over eighty percent of the world’s cacao, as of 2019 there are more than fifty countries growing cacao in some capacity (more than 1MT of dried cacao annually).
What are the 3 largest chocolate companies in the world?
Top 10 Largest Chocolate Companies in the World 2020
| Rank | Companies | 2019 Net Sales (US$ billion) |
|---|---|---|
| 1 | Mars Wrigley Confectionery (USA) | 18 |
| 2 | Ferrero Group (Luxembourg / Italy) | 13 |
| 3 | Mondelēz International (USA) | 11.8 |
| 4 | Meiji Co Ltd (Japan) | 9.7 |
Which is better cocoa or cacao?
Cacao is higher in protein, fibre, magnesium and iron. Cocoa powder without added sugar is still high in nutrition and is a more affordable option. Gram per gram cacao is more nutritious. However when you factor in that cocoa is far cheaper it means that per dollar cocoa is the better choice if budget is an issue.
Where did cocoa originally come from?
The cacao tree is believed to have evolved in the Upper Amazon region in an area that now includes parts of Peru, Ecuador and Colombia. From there it spread northward, probably with the help of early Amerindians, across the Andes and into Central America where it became a part of their diet and culture.
Which African country is famous for chocolate?
Ivory Coast (Côte d’Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world.
Where do the Swiss get their cocoa?
Much of the world’s cocoa comes from two countries: Ivory Coast and Ghana.
Which state is the largest producer of cocoa in India?
Andhra Pradesh had the highest volume of cocoa production in India in fiscal year 2018, amounting to over eight thousand metric tons. Kerala followed, contributing 37.8 percent to the cocoa production share that year, all of which totaled to nearly 20 thousand metric tons.