Which state is the largest producer of cardamom in India?

Which is the largest cardamom producing state in India?

Kerala is the largest producer of small cardamom, followed by Karnataka and Tamil Nadu.

Is the largest producer of cardamom in India?

The Idukki district, India’s largest producer of cardamom, is faced with the destruction of crops from a devastating flood, low yield and the loss of a major importer. In Kerala’s Idukki district, cardamom is a way of life.

Where is cardamom found in India?

Following states are the major producers of cardamom in India: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district.

Which is the largest producer of cardamom?

Guatemala was the leading producer of cardamom which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of Cardamom.

Which state is famous for cardamom?

Cardamom Hills, mountainous area in southeastern Kerala state, southern India, forming part of the Western Ghats range.

Which place is famous for cardamom?

The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in southeast Kerala and southwest Tamil Nadu in India.
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Peaks in Cardamom Hills (Elephant Hills)

Which state of India is famous for spices?

Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.

Why cardamom is so expensive in India?

The main reason this spice is so expensive is because it needs to be harvested by hand. … All this labor, care and timing are just more costly than other traditional spices that can be harvested by more automated means. An acre of cardamom will generally produce around 50 – 150 pounds of cardamom spice.

What is cardamom called in India?

List of Indian Spices names in Hindi and English

Which cardamom is best?

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 1 It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.

Is Cardamom poisonous?

When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.

How much does cardamom cost?

Cost: Whole pods retail for about $30 per pound, with ground cardamom selling for $6 to $10 per ounce. The good news is, with its strong flavor, just a little goes a long way. Why it’s expensive: Like other expensive spices, harvesting cardamom involves a labor-intensive handpicking process.

What countries use cardamom?

The Elettaria cardamom, which is also known as small cardamom, green cardamom, or cardamon is native to the moist forest of southern India and cultivated in India, Sri Lanka, Malaysia and Sumatra, Nepal, Guatemala, Thailand, Central America, Indo China, Tanzania, Egypt, China, Indonesia, Mexico, Turkey, Laos, Vietnam, …

Which state produce maximum spices in India?

With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2020.

What country is cardamom from?

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.