The Idukki district, India’s largest producer of cardamom, is faced with the destruction of crops from a devastating flood, low yield and the loss of a major importer. In Kerala’s Idukki district, cardamom is a way of life.
Which state is the largest producer of cardamom in India?
Kerala is the largest producer of small cardamom, followed by Karnataka and Tamil Nadu.
Which country is the largest producer of cardamom?
Guatemala was the leading producer of cardamom which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of Cardamom.
Where is cardamom found in India?
Following states are the major producers of cardamom in India: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district.
Who is the largest producer of spices in India?
With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2020. Rajasthan and Gujarat were the other major producers that year.
Which state is largest producer of onion in India?
Maximum onion production takes place in Maharashtra (4905.0 thousand tons) state followed by Karnataka (2592.2 thousand tons), Gujarat (1514.1 thousand tons.), Bihar (1082.0 thousand tons.), Madhya Pradesh (1021.5 thousand tons.) and Andhra Pradesh (812.6 thousand tons).
Which place is famous for cardamom?
The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in southeast Kerala and southwest Tamil Nadu in India.
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| Cardamom Hills | |
|---|---|
| Cardamom Hills Kerala, Tamil Nadu, South India | |
| Parent range | Western Ghats |
| Geology | |
| Age of rock | Cenozoic, 100 to 80 mya |
Which cardamom is best?
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 1 It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.
How much cardamom should I eat a day?
You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3]. a. Take 250mg Cardamom powder (churna) or as prescribed by the doctor.
Which country is rich in spices?
Production
| Rank | Country | 2010 |
|---|---|---|
| 1 | India | 1,474,900 |
| 2 | Bangladesh | 128,517 |
| 3 | Turkey | 107,000 |
| 4 | China | 90,000 |
Why cardamom is so costly?
The main reason this spice is so expensive is because it needs to be harvested by hand. … All this labor, care and timing are just more costly than other traditional spices that can be harvested by more automated means. An acre of cardamom will generally produce around 50 – 150 pounds of cardamom spice.
Is Cardamom poisonous?
When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.
What is the price of cardamom per kg?
Cardamom Spot Market Prices
| Apr 05 | Apr 03 | |
|---|---|---|
| Colour Bold 6.5mm | 1500 | 1500 |
| Extra Bold 7mm | 1600 | 1600 |
| Vandanmedu / Bodinayakanur( Rs/kg ) | ||
| Auction | 2054 | 2613 |
Which city is famous for spices in India?
Kozhikode or Calicut is known as City of Spices and also a centre for commodities rubber,lemon grass and pepper.
Which state is famous for spices in India?
Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.